Seafood and Wild Rice Hot Dish

Print Recipe

This is an excellent recipe that's easy to put together and delicious. It also happens to be the Wisconsin State Journal grand prize winner in 1957. An oldie but a goodie.

Ingredients:

• 2 cups cooked wild rice
• 1 cup cooked white rice
• 1 cup crab meat
• 1 cup shrimp
• 1 cup celery (diced)
• 1 medium onion (finely chopped)
• 1 green pepper (diced)
• 1 small can pimiento (diced)
• 1-1/2 cans condensed cream of mushroom soup

Directions:

Mushroom Sauce

Ingredients:

• 1-1/2 cans condensed cream of mushroom soup
• 1 lb fresh mushrooms
• butter
• 1/2 cup shrimp
• cream to thin

Directions:

For more fresh recipes, please visit: www.MissHomemade.com.

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