Sautéed Frog Legs Recipe

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When frog legs are prepared right, they are a hard dish to beat. Try this recipe and you won’t be disappointed!

This Sautéed Frog Legs Recipe pairs well with Shiner Weisse N’ Easy, a wheat beer brewed with Texas dewberries.

Serves: 3-4
Prep time: 20 minutes
Cook time: 30 minutes

Ingredients:

• 10-12 medium to large frog legs
• 2 cups lemon juice
• 1 ½ cup flour
• 2 tablespoons Paul Prudhomme blackened seasoning
• 1 teaspoon Himalayan salt
• 1 stick Kerrygold pure butter
• ½ teaspoon cracked pepper
• 1 teaspoon minced garlic
• 8 cherry tomatoes
• Salad mix (your favorite)

“No Honey in It” Mustard Sauce:

• 2 tablespoons sour cream
• 1 teaspoon mayo
• 1 tablespoon Dijon mustard
• 1 tablespoon whole-grain mustard seed
• 1 teaspoon Joey’s Hot Sauce “Lisa the Truffle Queen”
• 4 tablespoons Steen’s 100% Pure Cane Syrup

Directions:

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