Salsa Verde Enchiladas with Venison Recipe

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Just an easy enchilada recipe to make with all that leftover ground venison burger. Top these tasty enchiladas with diced green onion, red chilies, cilantro and sour cream.

Yields: 8 enchiladas
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Ingredients:

• 1 pound ground venison burger (substitute ground elk, antelope, turkey or beef)
• 28 ounces green enchilada sauce
• 1 ½ cups salsa verde
• 1 white onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 cup Monterey Jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 8 flour tortillas

Directions:

For more venison recipes, visit NevadaFoodies.com.

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