Salmon, Mango and Brie Sandwich Recipe

Print Recipe

The method used to cook the salmon in this recipe is simple and extremely versatile. Use the salmon in this sandwich recipe with mango and Brie, on top of an Asian salad, or as the main course with a side of vegetables.

Yield: 2 sandwiches
Prep time: 20 minutes
Cook time: 20 minutes

Salmon ingredients:

• ½ pound salmon (boneless)
• 3 tablespoons grainy Dijon mustard
• 3 tablespoons soy sauce
• 2 tablespoons teriyaki sauce (I like the Lawry’s Teriyaki with Pineapple Juice brand)

Sandwich ingredients:

• 1 mango, sliced thin
• ¼ red onion, sliced thin
• 1 handful arugula
• ½ avocado, sliced
• 1 (7-ounce) Brie wedge (will only need about half unless you want it really cheesy!)
• 2 tablespoons grated Parmesan cheese
• 4 teaspoons garlic salt
• 2 mini, sandwich-sized baguettes (1 full baguette makes three sandwiches)
• 2 tablespoons melted butter

Directions:

---