Salmon Cheese Ball Recipe

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Serves: 8
Total time: 30 minutes

Ingredients:

• ½ pound salmon (7-8 ounces), cooked and flaked
• 1 (8-ounce) brick softened cream cheese
• 3 tablespoons finely chopped green onion tops
• 2 teaspoons grated onion
• 1 tablespoon fresh lemon juice
• 2 teaspoons prepared homemade horseradish
• ½ teaspoon liquid smoke (if salmon is not smoked)
• ¼ teaspoon kosher salt
• ¼ teaspoon homemade hot sauce (or to taste)
• ¼ teaspoon homemade Worcestershire sauce
• ½ cup chopped walnuts, pine nuts (or your favorite for garnish)
• ¼ cup chopped parsley (optional)

Directions:

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