Roasted Winter Squash Recipe

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Scott Leysath, host of The Sporting Chef on Sportsman Channel, complements his Thanksgiving turkey with a plate of roasted winter squash. Winter squash makes a great side dish as it has just the right amount of natural sweetness and earthy, savory flavors.

Serves: 8
Prep time: 20 minutes
Cook time: 35-40 minutes

Ingredients:

• 2 acorn squash, peeled and cut into 1- to 2-inch chunks
• 1 large butternut squash, peeled and cut into 1- to 2-inch chunks
• 4 carrots, cut into 2-inch pieces
• 4 celery stalks, cut into 2-inch pieces
• 1 large onion, peeled and quartered
• 2 tablespoons minced, fresh rosemary leaves
• ¼ cup olive oil
• 1 ½ teaspoons kosher salt
• ¼ teaspoon freshly ground black pepper
• ⅓ cup dry white wine

Directions:

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