September 27, 2016
By Raschell Rule, MissHomemade.com
Print Recipe
Ingredients :
2 pheasants 6 slices bacon 1 onion, sliced 1 tablespoon butter, melted 1 carrot 1 celery rib, roughly chopped 1/4 cup port wine 1/4 cup heavy whipping cream 1/4 cup homemade chicken broth 1 tart apple, peeled and chopped 1 tablespoon butter 1 tablespoon powdered sugar 1 tablespoon fresh parsley 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste Directions :
Preheat the oven to 350 degrees and spray a roasting pan with vegetable oil.1 hour or until the meat is no longer pink.
Meanwhile, place the chopped apple in a bowl and add sugar, lemon juice; season with salt and pepper. Toss well.
In a saucepan over medium heat, melt 1 tablespoon of butter and add the apple. Stir frequently until caramelized and soft; approximately 5 minutes.
When the pheasant is done, transfer to a cutting board and pour the drippings into the saucepan with the caramelized apple. Add the port and the broth and bring to a boil. Drain through a small sieve reserving the liquid.
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