Roasted Pheasant Recipe with Bacon and Vegetables

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Ingredients:

• 2 pheasants
• 6 slices bacon
• 1 onion, sliced
• 1 tablespoon butter, melted
• 1 carrot
• 1 celery rib, roughly chopped
• 1/4 cup port wine
• 1/4 cup heavy whipping cream
• 1/4 cup homemade chicken broth
• 1 tart apple, peeled and chopped
• 1 tablespoon butter
• 1 tablespoon powdered sugar
• 1 tablespoon fresh parsley
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper to taste

Directions:

For more pheasant recipes, please visit MissHomemade.com.

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