Raw Hamachi with Cucumber, Avocado and Smoked Ponzu

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Tomato Water

Ingredients:

• 5 plum tomatoes
• ¼ cup salt

Directions:

Broth

Ingredients:

• ¼ cup tomato water
• 1 tablespoon yuzu juice
• 1 tablespoon shiro dashi
• 2 teaspoons cilantro, chiffonade            

Directions:

Salad

Ingredients:

• 1 avocado each, diced
• 1 cucumber each, peeled, seeded & diced
• 1 tablespoon cucumber vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon chives minced
• Salt and pepper

Directions:

Hamachi

Ingredients:

• 4-ounces sushi grade hamachi
• 1 teaspoon Hawaiian sea salt
• 1 tablespoon extra virgin olive oil

Directions:

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