Pumpkin Spice Cake with Cream Cheese Frosting

Print Recipe

Yield: 1 cake or 24 large cupcakes
Prep time: 15 minutes
Cook time: 60 minutes
Total time: 1 hour and 15 minutes

Cake Ingredients:

• ¾ cup homemade unsalted butter, softened
• 2 ½ cups sugar
• 3 eggs
• 1 (15-ounce) can solid pack pumpkin, or make your own pumpkin puree
• 2 ⅓ cups flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¾ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon ground ginger
• 1 cup buttermilk

Frosting Ingredients:

• 1 (8-ounce) package cream cheese, softened
• ½ cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon

Directions:

For more pumpkin pie spice recipes, visit MissHomemade.com.

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