Pheasant Chow Mein Hot Dish
Craving take-out, but on a budget? This pheasant chow mein hot dish brings your favorite Chinese take-out to the table and with a twist
PREHEAT oven to 350 degrees, and grease a casserole dish.
Parboil celery and onions about 10 minutes. Save the liquid. Mix all ingredients together, and add the liquid you saved. Salt and pepper to taste. Bake for 1 hour.
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