Pheasant and Green Chili Pot Pie Recipe

Print Recipe

Serves: 4
Prep time: 30 minutes
Cook time: 20 minutes

Ingredients:

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 3 cloves garlic chopped
• 4 green chilies, chopped
• 2 stalks celery, chopped
• 1 medium poblano pepper chopped
• 1 ½ pounds boneless, skinless pheasant breast, diced into ½-inch pieces
• 4 cups chicken broth
• 1 cups heavy cream
• 2 teaspoons ancho chili powder
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• Kosher salt
• Freshly ground black pepper
• 1 sheet frozen puff pastry

Chili Directions:

---