Pan-Fried Morel Mushrooms Recipe

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Yield: Approximately 1 pound
Total time: 45 minutes

Ingredients:

• Salt water
• Fresh morels that have been cleaned and are wet
• 1 or 2 eggs (depending how many you have to cook)
• 1/4 cup water
• Dash garlic powder
• Dash onion powder
• 4 to 6 tablespoons of butter
• 2 resealable bags with 1 cup flour in each one
• Salt and pepper, to taste

Directions:

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