Skip to main content

Pan-Fried Morel Mushrooms Recipe

Try this delicious pan-fried recipe for morel mushrooms today!

Pan-Fried Morel Mushrooms Recipe
Pan-fried morel mushrooms drying on a paper towel.
Print Recipe

Yield: Approximately 1 pound
Total time: 45 minutes

Ingredients:

  • Salt water
  • Fresh morels that have been cleaned and are wet
  • 1 or 2 eggs (depending how many you have to cook)
  • 1/4 cup water
  • Dash garlic powder
  • Dash onion powder
  • 4 to 6 tablespoons of butter
  • 2 resealable bags with 1 cup flour in each one
  • Salt and pepper, to taste

Directions:

  1. Add 1 cup flour to bag #1. Add 1 cup flour, garlic, and onion powder to bag #2. Set both bags aside.
  2. Cut off the flared ends of the morels that are covered with dirt.
  3. Rinse the morels well to get off any excess dirt and place them in a large bowl of salted water to soak. Let them soak for 20 to 30 minutes. Don't do it any longer than that. The salt water will also bring the bugs out of the mushrooms. Drain.
  4. Slice the mushrooms vertically. Note: Some of you may not want to slice the mushrooms, but I like them that way. It's totally up to you.
  5. While the morels are still wet, place them in flour bag #1 and shake to cover completely. Dip these morels in the egg wash and shake in flour bag #2. Place on a piece of foil and let dry for 15 minutes so the coating doesn't fall off.
  6. Fry them until golden brown on one side, flip and repeat. Season with salt and pepper when done.

For more morel mushroom recipes, visit: MissHomemade.com


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Fishing

Bass Crash Course: Side-Imaging Fishing Sonar

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Hunting

Turkey-Hunting Brothers Part 2: Minnesota Spring Gobblers with Friends

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Fishing

Bass Crash Course: Down Imaging and 2D Sonar

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Fishing

Bass Crash Course: Intro to Sonar

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Hunting

Turkey-Hunting Brothers Part 1: Texas Comes to Minnesota

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Hunting

The Rook 2.0 Wins Out

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Hunting

Early Morning Minnesota Slam Dunk

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Hunting

Father & Son Iowa Double Gobbler: Video

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Hunting

Wild Turkey Cordon Bleu Recipe

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Fishing

Bass Crash Course: Flipping & Pitching

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Learn

Smoked Wild Turkey Nuggets Recipe

Turn the legs and thighs of a freshly killed gobbler into comfort food for a chilly spring night.
Recipes

Wild Turkey Noodle Soup Recipe

Game & Fish Magazine Covers Print and Tablet Versions

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Magazine App Logo

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now

Enjoying What You're Reading?

Get a Full Year
of Guns & Ammo
& Digital Access.

Offer only for new subscribers.

Subscribe Now