Pan-Fried Wild Turkey Recipe

Raschell Rule

If you prefer your meat with a crispy skin then this Pan-Fried Wild Turkey Recipe is for you

Serves: 2-4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Ingredients:

2 cups bread crumbs (I use Old London plain bread crumbs)
6 eggs
1 tablespoon homemade garlic powder
1 tablespoon homemade onion powder
2 pounds turkey breast, cut into strips
Canola oil for frying

Directions:

1. Preheat oil to 375 degrees.

2. Place the bread crumbs in a shallow bowl or on a plate.

3. In another bowl, whisk the eggs with the garlic and onion powder.

4. Dip fillets in eggs, then coat with crumb mixture.

5. In a large skillet over medium-high heat, heat oil and test cook with one fillet before cooking fillets in batches.

6. Fry for 3 minutes on each side or until fish flakes easily with a fork and is a deep golden brown.

For more turkey recipes, visit MissHomemade.com.

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