Pan-Fried Morel Recipe

Pan-Fried Morel Recipe

Permitted use provided by:


  • fresh morels that have been cleaned and are wet
  • 1 or 2 eggs (depending how many you have to cook)
  • 1/4 cup water
  • dash garlic powder
  • dash onion powder
  • 4 to 6 tablespoons of butter
  • 2 resealable bags with 1 cup flour in each one


First place the morels in flour bag #1 and shake to cover completely. Dip these morels in the egg wash and shake in flour bag #2. Place on a piece of foil and let dry for 15 minutes so the coating doesn't fall off.

Fry them until golden brown on one side, flip and repeat. Season with salt and pepper when done.

Note: Some of you may not want to slice the mushrooms, but I like it that way. Remember, it's totally up to you.


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