Pan-Fried Fish Tacos Recipe

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Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes

Ingredients:

• 1 pound any white fish, cut into strips
• ¼ cup reduced-fat sour cream
• 2 tablespoons lime juice
• Salt and pepper, to taste
• 1 jalapeño pepper, halved lengthwise
• 2 ½ cups shredded red cabbage
• 4 green onions, thinly sliced
• 2 tablespoons olive oil
• 8 (6-inch) flour tortillas
• ¼ cup chopped fresh cilantro

Directions:

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