Pan-Fried Duck with Root Vegetables

Print Recipe

Ingredients:

• 4 cups sweet potatoes; peeled and cut into chunks
• 3 cups parsnips (sliced)
• 1 tablespoon canola oil
• 1/2 teaspoon garlic powder
• 10 garlic cloves (peeled)
• 1 onio; cut into wedges
• Kosher salt and freshly ground black pepper to taste
• Quartered duck pieces; skin removed (breast and legs)
• 1 teaspoon canola oil
• Kosher salt and pepper to taste
• 1/2 teaspoon fresh thyme (finely chopped)

Directions:

For more duck recipes, please visit www.MissHomemade.com.

---