Oyster Stew (Recipe)

Print Recipe

Permitted use provided by: MissHomemade.com

We always have oyster stew on Christmas Eve. It is our Christmas tradition. Serve with garlic toasts or oyster crackers. You may also add crispy bacon or potato to this stew.

Oyster Stew

Ingredients:

• two (12 oz.) fresh oysters, shucked and cleaned
• 1 quart (or more if you desire) half-and-half
• 1/2 cup butter
• 1 cup minced celery
• 3 TBS sweet onion, minced
• salt and pepper to taste

Directions:

Wine Suggestion:

• California Chardonnay

http://www.misshomemade.com/wildgameandfishholidayrecipes.html

---