Oven-Cooked Cod

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Ingredients:

• 2 cups dry breadcrumbs
• 2 cups crushed cornflakes
• 2 teaspoons seasoning salt
• 2 teaspoons lemon pepper
• 2 teaspoons garlic powder
• 2 teaspoons black pepper (more or less if desired)
• 6 (6-ounce) cod fish fillets, about 3/4-inch thick
• 3 large eggs, slightly beaten
• 6 to 7 tablespoons olive oil (more or less as needed)

Directions:

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