Skip to main content Skip to main content

Open-Faced Bagel with Venison (Recipe)

Open-Faced Bagel with Venison (Recipe)
Open-Faced Bagel with Venison (Recipe)
Print Recipe

Permitted use provided by: JulieGolob.com

Several friends have encouraged me to share dishes I have made with venison. Let’s face it, it’s not something you often see in your typical cookbook. I don’t profess to be a chef by any means, but I do enjoy finding new ways to make the meat in the freezer even more delicious.

I got this idea from my husband who has made me a toasted bagel with sharp cheddar and avocado for breakfast on special occasions. It’s one of our favorite morning meals. Here’s a version that can be served as breakfast, brunch, lunch or dinner. This dish is also very simple. Venison is high in protein and therefore you want to cook it hot, fast and not well-done to avoid becoming tough. Chops and steaks work well for this recipe.

Open-Faced Bagel with Venison


Ingredients:


  • 2 bagels
  • 1/2 round of gouda
  • 1 avocado
  • 1/2 cup bean sprouts
  • 3 cloves minced garlic
  • 4 venison chops
  • 2 tablespoons of olive oil
  • 1/2 teaspoon Old Bay Garlic & Herb

Instructions:

Halve bagels. Cut gouda and avocado into slices. Mince garlic and thinly slice venison removing all marble. Heat oil on high heat in a wok until it ripples. Twirl the wok so the oil coats halfway up the sides. Add venison and garlic to the hot wok and sprinkle with Old Bay Seasoning. Let the meat sear before stirring. Toast bagels to light golden brown. Cook venison until desired temperature is achieved. Plate bagel halves with gouda, sprouts and avocado slices and top with meat. Makes 4 bagel halves.

http://www.juliegolob.com/open-faced-bagel-with-venison

Tried this recipe? Share your comments below using Facebook!




GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Popular Videos

Crash Course: Smart Deer-Scent Strategies Through the Rut

Crash Course: Smart Deer-Scent Strategies Through the Rut

Do you struggle to make sense of deer scents? Crash Course host Mark Kayser brings some clarity.

DIY Garage Bow Mechanic: List of Tools and How to Get Started

DIY Garage Bow Mechanic: List of Tools and How to Get Started

Wanting to tune, tinker, and test your archery equipment without taking a trip to the pro shop? Great. Here's a list of tools you'll need and how to get setup to become a DIY bow mechanic in your garage.

Crash Course: 3 Ways to Rig a Senko-Style Lure to Catch Bass

Crash Course: 3 Ways to Rig a Senko-Style Lure to Catch Bass

In this episode of "Crash Course," host Shane Beilue shows three great rig set-ups for soft-plastic stick baits. All are highly effective on catching bass.

See All Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now