October 11, 2016
In a Dutch oven, heat the butter on medium. Sprinkle salt and pepper on squirrel pieces, then roll in flour. Fry squirrel in butter until brown on all sides, then remove and allow to cool. With a fork, separate squirrel meat from the bones. Cut meat into bite-size pieces as necessary.
Add all ingredients, except the tomatoes, into Dutch oven and simmer for 1 to 2 hours. Add the tomatoes and juice to the pot and simmer another hour.
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