No-Fail Venison Stew Recipe
Jim Zumbo
![]( "No Fail Stew (Recipe)")
No Fail Stew (Recipe)
You can't go wrong with this No-Fail Venison Stew Recipe.
Ingredients:
- 3 pounds venison, cut in one-inch chunks
- 2 quarts water
- 2 yellow onions, diced
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 large can tomato sauce
- 4 celery sticks, diced
- 1/2 head cabbage, chopped
- 3 tomatoes, chopped
- 1 tablespoon soy sauce
- 1 dash liquid smoke
- 1 dash taco sauce
- 1/2 cup dry red wine (optional)
- 1 package chicken gravy mix
- 1 package brown gravy mix
- 1 package Au Jus mix
- 1 can corn
- 1 green pepper, diced
- 3 potatoes, diced
- 3 carrots, diced
Directions:
Place venison, water, onion, salt, garlic salt, pepper, tomato sauce, celery, and cabbage in pan or slow cooker, and cook 2-1/2 to 3 hours. Add tomatoes, soy sauce, liquid smoke, taco sauce, wine, all package mixes, corn, green pepper, and cook another 45 minutes. Add potatoes and carrots and cook an additional 20-30 minutes until potatoes are tender. Serves 6-8.
Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook. For more information visit http://www.jimzumbo.com
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