No-Fail Venison Stew Recipe

Print Recipe

Ingredients:

• 3 pounds venison, cut in one-inch chunks
• 2 quarts water
• 2 yellow onions, diced
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 large can tomato sauce
• 4 celery sticks, diced
• 1/2 head cabbage, chopped
• 3 tomatoes, chopped
• 1 tablespoon soy sauce
• 1 dash liquid smoke
• 1 dash taco sauce
• 1/2 cup dry red wine (optional)
• 1 package chicken gravy mix
• 1 package brown gravy mix
• 1 package Au Jus mix
• 1 can corn
• 1 green pepper, diced
• 3 potatoes, diced
• 3 carrots, diced

Directions:

Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook. For more information visit http://www.jimzumbo.com

Tried this recipe? Share your comments below using Facebook!