New Year's Black-Eyed Pea Recipe

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You may also fry up some Polish sausage to add to this New Year's Black-Eyed Pea Recipe. It's delicious!

For the black-eyed peas, I generally let them soak overnight. If pressed for time, you can cover them with water, bring to a boil, and let soak for 1 hour.

Serves: 6
Prep time: 20 minutes
Cook time: 1 hour 5 minutes

Ingredients:

• 6 slices bacon
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 small green bell pepper, chopped
• 1 cup sliced fresh mushrooms
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 (16-ounce) package dried black-eyed peas, washed
• 1 (12-ounce) can Rotel diced tomatoes with green chilies
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 cup water

Directions:

For more recipes from Raschell Rule, visit: misshomemade.com

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