December 03, 2020
By Game and Fish Staff
Outdoor Edge has incorporated its patented RazorSafe replaceable-blade technology into the new RazorFin, an ergonomically designed fillet knife, with scalpel-sharp blades that can be swapped out quickly, easily and safely.
Each RazorFin includes three 5-inch scalpel-sharp fillet blades, plus the company’s new 3.4-inch gutting blade that will open fish like a zipper without the risk of piercing internal organs.
The Japanese 420J2 stainless steel blades have Rockwell-C Hardness (HRC) rating of 55-56, which is the same HRC rating used by premium German-style knife makers. The handle is made from a non-slip Grivory, and the overall knife weight is just 4.1 ounces. Overall knife length, with the 5-inch fillet blades installed, is 10 inches. The package includes a blade storage box.
The RazorFin is currently available nationwide and online at www.outdooredge.com .
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RAZORFIN SPECIFICATIONS
Fillet Blade (3 Pcs.): 5.0 in / 12.7 cmGutting Blade (1 Pcs.): 3.4 in / 8.6 cmOverall Fillet Blade : 10.8 in / 27.5 cmOverall Gutting Blade : 10.8 in / 23.5 cmWeight : 4.1 oz / 116 gBlade Steel : Japanese 420J2 stainlessRockwell-C Hardness : 55-56Holder : 420J2 with black-oxide coatingKnife Handle : Grivory® with TPR inserts and stainless steel pocketMSRP $44.95RAZORFIN FEATURES
Patented RazorSafe™ blade change system Press the lock button in the handle to change blades fast and easy Blade holder supports the razor blade for the strength of a traditional knife and sharpness of a surgeon’s scalpel Includes two styles of interchangeable fillet and gutting blades Lockback blade release is secure and reliable Ergonomically shaped nonslip TPR grip prevents fatigue during long periods of use
