Like a crust-less quiche, frittatas are so simple to make yet just as delicious. You can add anything to them—use any mushroom, vegetable, meat, and/or cheeses you have on hand. They are easy to whip up in the morning, and a good way to use up any leftovers you may have lingering in your refrigerator. To save time, you can also mix the eggs the night before.
Don’t have shallots? Onion and leeks are great alternatives, just remember to get them good and soft before you pour in the egg. I enjoy the tangy, salty bite of feta. More meltable cheese such as cheddar, gruyere or goat are also nice options.