April 03, 2013
Here's an excellent moose recipe for moose jerky. Feel free to use any wild game meat.
Slice roast into slabs approximately 1/4 inch thick. Trim off all of the fat from the edges. Cut the slabs into strips.
In a large bowl, combine the remaining ingredients and place all of the meat into the bowl of marinade. Cover and place in refrigerator for at least 2 hours.
Place the meat in a food dehydrator for about 12 to 20 hours, depending how dry you like your jerky.
No food dehydrator? If you have a oven, you are set on go. Heat the oven to 150 degrees and hang the strips on skewers on one end of the oven for 4 to 5 hours.
Craving something spicy, or just want to mix it up a bit? Try my spicy moose jerky recipe.
For more delicious moose recipes, please visit www.MissHomemade.com.