Mom's Dutch Oven Cobbler (Recipe)

Mom's Dutch Oven Cobbler (Recipe)
Dutch Oven Cobbler

At the Oregon wilderness camp, much of the cooking is done in Dutch Ovens. Including desserts made by the camp member's mother, who usually comes for the opening weekend of deer camp. A favorite sweet for these hungry hunters:

Dutch Oven Cobbler

Filling:

  • 2 1-quart cans of sliced peaches in light syrup
  • 1/2 cup Bisquick
  • 1/2 cup sugar
  • Ground cinnamon

Topping:

  • 2 cups Bisquick
  • 1/3 cup sugar
  • 3/4 cup of a stick of butter, melted
  • 1/2 cup condensed milk
  • 1/2 cup sugar mixed with 3 teaspoons
  • ground cinnamon, in a small bowl

Directions:


If using an oven, pre-heat to 350 degrees. Spray inside of Dutch Oven with oil, and set in oven to warm. For charcoal, light approximately 30 charcoal briquettes. When coals are white, distribute half the briquettes over the bottom of your cooking area, spray the inside of the Dutch Oven with oil, and set atop these briquettes to warm for ten minutes.


In a large bowl, pour one can of the peaches, undrained, and the second can of peaches, first draining this can. Mix in sugar, Bisquick, and cinnamon, stir thoroughly, and pour into Dutch Oven. Cover and bring to a simmer.


Meanwhile, make the crust by combining the topping ingredients—minus the cinnamon and sugar mixture—in a bowl, and mix until a soft dough forms. Lay doughball on a lightly floured cutting board, and flatten to about the thickness of a quarter with a rolling pin or the side of a heavy glass. You can cut the dough into strips or circles (a sharp-edged shotglass works fine!) or other designs.

Take lid off the Dutch Oven, and lay dough strips or pieces over the bubbling mixture. Sprinkle the dough with the sugar and cinnamon mixture. Cover.

If using an oven, cook another 20 minutes until crust browns over.


If using charcoal, replace cover on Dutch Oven and lay remaining coals over the lid. Cook an additional 25 to 30 minutesuntil crust is browned.

"Sometimes, Mom's cooking almost all day with her Dutch Ovens," says her son and deer camp member. "We cook outside over coals, fire regs permitting. It all tastes really great, especially after a long day of hunting."

The guys here may have to start doing their own cooking, though. Last year, mom drew a tag and took her own first-ever mule deer buck. Mom's cooking days may be over!


Tried this recipe? Share your comments below using Facebook!

Recommended for You

You can catch bluegill faster with these strategies. Panfish

Find and Fish Bluegill Beds Efficiently

Terry Madewell - May 22, 2019

You can catch bluegill faster with these strategies.

Our picks for stuffable protection against any weather.

Field Tested: Lightweight Raingear

David Draper - May 30, 2019

Our picks for stuffable protection against any weather.

Adam Heggenstaller takes over after 14 years with NRA Publications. News

Game & Fish Magazine Names New Editorial Director

G&F Online Staff - May 23, 2019

Adam Heggenstaller takes over after 14 years with NRA Publications.

See More Recommendations

Popular Videos

New Abu Garcia Baitcasting Reels

New Abu Garcia Baitcasting Reels

In the booth of one of fishing's all-time great reel makers, Outdoor Sportsman Group writer Lynn Burkhead and Andrew Wheeler of Pure Fishing discuss one of the brand new baitcasting reels from Abu Garcia being released at ICAST 2019.

Simms

Simms' Solarflex Ultra Cool Armor Hoody

John Frazier of Simms Fishing Products helps OSG's Lynn Burkhead understand the new features of the new Simms' Solarflex Ultra Cool Armor sun protection hoody.

Mustad

Mustad's New Tungsten Weights

Long known as one of the world's premiere hook makers, Mustad's Reid McKinstry shows OSG's Lynn Burkhead that the company is now one of the leaders in making tungsten terminal tackle products for anglers.

See more Popular Videos

Trending Stories

Unless you live in Antarctica, the only continent they aren't known to inhabit, there is a species Catfish

10 Biggest Catfish World Records of All Time

Jack Vitek - December 08, 2014

Unless you live in Antarctica, the only continent they aren't known to inhabit, there is a...

Here are the 10 most common reel performance problems and how to fix them. Reels

10 Most Common Reel Performance Problems

Anietra Hamper

Here are the 10 most common reel performance problems and how to fix them.

As most catfish anglers know, blue cats, channel cats and flatheads will eat darn near anything that fits in their mouths. Catfish

5 Ways To Catch Catfish on Lures

Keith Sutton - September 16, 2015

As most catfish anglers know, blue cats, channel cats and flatheads will eat darn near...

See More Stories

More Wild Game

Cooking elk venison backstrap is easy to do with this delicious recipe featuring nopales (cactus paddles) and spicy serrano peppers. Wild Game

Simple Elk Venison Backstrap Recipe with Nopales and Peppers

Field 2 Grill

Cooking elk venison backstrap is easy to do with this delicious recipe featuring nopales...

Looking to free up space in your freezer? Then try some of our most popular venison recipes. Wild Game

15 Popular Venison Recipes

Game & Fish Online Staff

Looking to free up space in your freezer? Then try some of our most popular venison recipes.

This venison recipe makes an over-the-top antelope chorizo burger that will have you and your family asking for seconds. Wild Game

Antelope Venison Chorizo Burgers Recipe

Nevada Foodies

This venison recipe makes an over-the-top antelope chorizo burger that will have you and your...

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.