Mascarpone Cheese and Smoked Salmon Pasta (Recipe)

Print Recipe

Permitted use provided by: DirtyGourmet.com

This Mascarpone Cheese and Smoked Salmon pasta recipe is easy enough to appeal to the most rudimentary camp chef while still satisfying the most refined taste buds.

Mascarpone Cheese and Smoked Salmon Pasta

Yield: 2 generous servings

Prep time: 5 minutes

Cook time: 10 minutes

Ingredients:

• 1/2 pound pasta, farfalle or penne
• 2 ounces smoked salmon, chopped
• 4 ounces mascarpone cheese
• 1/4 can of peas, drained
• 2 garlic cloves, chopped
• 2 tablespoons olive oil
• 1/2 tablespoon pepper
• 2-3 cups watersalt, to taste
• shredded Parmesan cheese (optional)
• red chili flakes (optional)

Tools:

• 2 Quart Pot w/ Lid
• Bowl
• Knife
• Cutting Board
• Spoon
• Can Opener

Method:

http://www.dirtygourmet.com/marscapone-cheese-smoked-salmon-pasta

Tried this recipe? Share your comments below using Facebook!

---