Marinated and Grilled Venison Medallions (Recipe)
Permitted use provided by: MissHomemade.com
Excluding the venison, whisk the ingredients together in a bowl and pour half into a large resealable bag. Add the venison and shake to mix. Chill the venison and the remaining marinade overnight in the refrigerator.
Heat the reserved marinate and grill the medallions until you achieve desired doneness. Serve with warm marinade.
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