Skip to main content Skip to main content

Maple-Glazed Salmon with Scallions and Almonds

This maple-glazed salmon recipe goes to the next level with the addition of scallions and almonds

Maple-Glazed Salmon with Scallions and Almonds
Maple-Glazed Salmon with Scallions and Almonds
Print Recipe

Ingredients:

  • 3 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 1/2 teaspoons cornstarch, dissolved in
  • 1 tablespoon water
  • 4 salmon fillets
  • 1 scallion, sliced thin, white part plus about 2-3 inches of the green
  • 1 tablespoon toasted sliced almonds (optional)

Directions:

In a small bowl, whisk together the syrup through cornstarch solution until smooth.

Place the fillets skin-side-down in a shallow baking pan.


Pour the syrup mixture over the salmon.


Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.

Sprinkle with scallion and almonds before serving.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now