September 06, 2016
(Photo courtesy of Laurie Chibnik)
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 2 (4-ounce) mahi-mahi fillets, rinsed and patted dry
Heat the olive oil in a pan over medium-high heat.
Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
Brush the maple syrup mixture over the mahi-mahi fillets.
Cook the mahi-mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.