Maple Cajun Mahi-Mahi

Laurie Chibnik

Talk about fusion! This mahi-mahi recipe brings together sweet and spicy like no other

(Photo courtesy of Laurie Chibnik)

Ingredients:

1 tablespoon olive oil
2 tablespoons maple syrup
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
2 (4-ounce) mahi-mahi fillets, rinsed and patted dry

Directions:

Heat the olive oil in a pan over medium-high heat.

Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.

Brush the maple syrup mixture over the mahi-mahi fillets.

Cook the mahi-mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.

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