Maple Cajun Mahi-Mahi

Maple Cajun Mahi-Mahi
Maple Cajun Mahi-Mahi

Talk about fusion! This mahi-mahi recipe brings together sweet and spicy like no other

Maple Cajun Mahi Mahi
(Photo courtesy of Laurie Chibnik)

Ingredients:


  • 1 tablespoon olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 2 (4-ounce) mahi-mahi fillets, rinsed and patted dry

Directions:

Heat the olive oil in a pan over medium-high heat.

Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.


Brush the maple syrup mixture over the mahi-mahi fillets.

Cook the mahi-mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.

Recommended Videos

SHOT Show 2019: Accumax Carbon Fiber Bipod

Game & Fish Editor-in-Chief John Geiger and Jarrod Grove of Caldwell discuss the features of the Accumax Carbon Fiber Bipod at SHOT Show 2019 in Las Vegas.

SHOT Show 2019: Browning T-Bolt Rimfire

Game & Fish Editor-in-Chief John Geiger highlights the Browning T-Bolt Rimfire at SHOT Show 2019 in Las Vegas.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.