Mandarin Trout Recipe

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Ingredients:

• 1 pound of trout fillets (boneless and skin removed)
• 1/2 can of frozen orange juice thawed (about 6 ounces)
• 1/2 cup white wine
• 1/4 cup orange marmalade
• 1 teaspoon grated fresh ginger
• 1 can mandarin orange segments (11-ounce can)
• 1/2 cup green grapes sliced in half
• 2 tablespoons butter

Directions:

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