Mahi-Mahi with Mojo Sauce

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Ingredients:

• 2 cloves garlic, chopped
• 2 tablespoons extra-virgin olive oil, plus extra for brushing
• 1/4 cup freshly squeezed lime juice, about 2 limes
• 1/2 teaspoon kosher salt
• 2 tablespoons chopped fresh cilantro leaves plus 2 sprigs for garnish
• 2 (5-to-6-ounce) mahi-mahi fillets
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Directions:

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