Mahi-Mahi with Mojo Sauce
August 29, 2016
By Chris Brown
Print Recipe
Ingredients :
2 cloves garlic, chopped 2 tablespoons extra-virgin olive oil, plus extra for brushing 1/4 cup freshly squeezed lime juice, about 2 limes 1/2 teaspoon kosher salt 2 tablespoons chopped fresh cilantro leaves plus 2 sprigs for garnish 2 (5-to-6-ounce) mahi-mahi fillets Extra-virgin olive oil Kosher salt and freshly ground black pepper Directions :
Put the garlic and olive in a small microwave-safe bowl, cover with plastic, and microwave on high until the garlic is soft and aromatic, 1 to 2 minutes . Stir in the lime juice, cilantro leaves, and salt. Set aside until ready to serve.
Prepare an outdoor grill to medium high heat.
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Brush the fillets all over with olive oil and season generously with salt and pepper. Lay the fish on the grill, rounded-side down, and leave it until you can lift the fish without it sticking to the grill and there are distinct grill marks, about 5 minutes . (Test it by gently lifting a corner - if it sticks, cook it a bit longer and try again). Carefully turn the fish over and cook until firm to the touch, about another 5 minutes .
Remove from the grill onto two plates, and brush with some of the mojo. Garnish with cilantro sprigs and serve with the sauce.
