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Lemon-Lime Soda Pheasant Recipe

Sour cream and lemon-lime soda make this pheasant recipe tangy and delicious

Lemon-Lime Soda Pheasant Recipe
Print Recipe

Breading Mix


Lemon-Lime Pheasant


  • 4 to 6 pheasant breasts
  • 1/2 teaspoon rosemary
  • 3 tablespoons green onion, chopped
  • 6 fresh mushrooms, sliced
  • 1 cup lemon-lime soda
  • 1 cup sour cream 


Roll 4 to 6 pheasant breasts (boneless and skinless) in the breading mix.

Brown the breasts in 2 to 3 tablespoons of butter. Now add the rosemary, green onion, mushrooms and lemon-lime soda to the skillet.

Simmer in the skillet on low for 45 minutes. Remove pheasant to a serving tray. Now add 1 cup sour cream to the remaining mixture. Serve this gravy over the pheasant.

For more delicious pheasant recipes, please visit

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