Kimchi Venison Meatloaf (Recipe)
March 25, 2013
By Julie Golob
Print Recipe
Permitted use provided by: JulieGolob.com
I admit it. I am not a fan of meatloaf but my husband loves it. I am constantly looking for ways to infuse some different flavors into the American classic. I put together this super easy recipe for meatloaf with a little kimchi kick! Love to hear what you think!
Kimchi Venison Meatloaf
Ingredients:
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2 shallots 4 cloves garlic 1-1/2 c. kimchi (hot) 1 egg 3/4 c. breadcrumbs 1 lb. ground venison Instructions:
Preheat oven to 350 degrees.
Chop shallots & garlic and kimchi.
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Beat the egg.
Mix the egg, shallots, garlic and kimchi thoroughly.
Add bread crumbs and form a loaf.
Place in deep dish pan. (I used a bread pan which ended up filling just over half of the pan.)
Bake in the oven for 45 minutes
Whisk together
1 T. sesame oil 1/2 t. garlic salt 1/4 c. lemon juice splash of white wine Serve with asparagus and brown rice, drizzled with a mixture of white wine, sesame oil, garlic and lemon juice and sprinkled with toasted sesame seeds.
http://www.juliegolob.com/field-to-fork-kimchi-meatloaf
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