Kickin' Venison Goulash Recipe

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Serves: 8
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients:

• 1 pound ground venison (deer, elk or antelope)
• 1 pound ground beef (85% lean or higher)
• 2 teaspoons large chili powder seasoning packet from Carroll Shelby’s Original Texas Brand Chili Kit
• ½ cup diced white onion/li>
• 1 teaspoon Lawry’s Garlic Powder
• 1/2 teaspoon Lawry’s Seasoned Pepper
• 1 teaspoon Morton Coarse Kosher Salt
• 1 can Mild Ro-Tel
• 3 teaspoons Hunt’s Ketchup
• 2 tablespoons Hunt’s Tomato Sauce
• 8 to 10 ounces penne or large elbow pasta

Optional Ingredients:

• Finely grated cheese of your choice, mild cheddar works well
• Tabasco original (if you want to add some extra spiciness)
• Substitute Hot Ro-Tel for the mild (again, if you like it spicy)
• Small cayenne pepper seasoning packet from Carroll Shelby’s Texas Brand Chili Kit (for the 3^rd time, if you like it really spicy)

Directions:

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