Italian Venison Sausage Sandwiches Recipe

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Karin Holder, co-host of Raised Hunting and skilled bowhunter brings us this Italian Venison Sausage Sandwiches Recipe. “These sandwiches are a favorite recipe of ours during deer season when we need fast and easy lunches,” Karen says. They are the perfect, warm meal to come back to after a long day out in the field and will be sure to leave you satisfied.

Serves: 4
Prep time: 30 minutes
Cook time: 15 minutes

Ingredients:

• 1 pound lean elk/venison sausage
• Soft Italian hoagie buns of choice
• 1 bag shredded mozzarella cheese
• 1 small can tomato sauce
• 1 tablespoon olive oil

Directions:

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