These Italian venison sausage sandwiches are toasted to perfection and filled with venison meat, warm mozzarella cheese and seasoned tomato sauce. (Karin Holder photo)
February 28, 2018
By Karin Holder
Print Recipe
Karin Holder, co-host of Raised Hunting
Serves: 4 Prep time: 30 minutes Cook time: 15 minutes
Ingredients:
1 pound lean elk/venison sausage Soft Italian hoagie buns of choice 1 bag shredded mozzarella cheese 1 small can tomato sauce 1 tablespoon olive oil Directions:
1. Brown elk venison sausage in a frying pan with olive oil. If you don't have elk venison sausage, add the following seasonings to your choice of meat: freshly chopped garlic, freshly chopped basil, onion powder, paprika, ground pepper, garlic powder and salt.
2. Add tomato sauce to frying pan and simmer until warmed through.
3. Slice hoagie buns, scoop meat into them and then top with shredded mozzarella cheese. Bake in a 325-degree oven until cheese is melted and bread is slightly toasted.
