May 13, 2015
Permitted use provided by: MissHomemade.com
Sometimes I like to use Italian dressing to marinate turkey, chicken, and steak. Here is a homemade dry mix you can make ahead of time, and then just add oil and vinegar when ready to use. It’s tasty and a great way to save money.
Italian Dressing Mix
- 1-1/2 tsp 1 tsp homemade garlic powder
- 1 TBS onion powder
- 2 TBS oregano
- 1 TBS dried parsley
- 1 tsp dried basil
- 1 TBS white sugar
- 1 TBS kosher salt
- 1 tsp freshly ground black pepper
- 1/2 tsp dried celery leaves or flakes
Mix ingredients together and store in a tightly closed container in a cool and dry place.
Italian Dressing Marinade
- 1/4 cup vinegar
- 1/2 cup canola oil
- 2 TBS water
- 2 TBS Italian dressing mix (above)
Add ingredients together and shake (or whisk) well.
Chill the night before you use it.