Ice Box Potato Rolls Recipe from Scratch

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With this potato rolls recipe, you can serve fresh homemade rolls for Thanksgiving with ease. To make these rolls, simply prepare the dough the night before, let it chill in the refrigerator overnight, and then bake the rolls in the oven for about 15 minutes.

Light and fluffy, these Ice Box Potato Rolls are perfect for sopping up turkey gravy at Thanksgiving dinner. These rolls aren't just for holidays, however. In fact, this recipe is one you'll want to keep on hand throughout the year. Homemade rolls are great when served alongside a warm bowl of soup or stew, and they make delicious sliders for mini burgers and sandwiches. You just can't beat homemade potato rolls, and this recipe sure does deliver!

Yield: About 2 1/2 dozen rolls
Prep time: 20 minutes + refrigeration overnight
Cook time: 12-15 minutes

Ingredients:

• 5 cups flour
• 1 packet rapid dry yeast
• 1/3 cup warm water
• 1 teaspoon sugar
• 1/3 cup shortening
• 1/2 cup evaporated milk
• 1/2 cup white sugar
• 1 teaspoon salt
• 1/2 cup hot potato water
• 1 cup hot shortening
• 1/2 cup hot mashed potatoes
• 1 egg

Directions:

For more recipes from Raschell Rule, visit: misshomemade.com

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