- 2 boxes Jiffy cornbread mix
- 1/4 cup grated sweet onion
- 3/4 cup milk
- 3/4 cup creamed corn
- 2 TBS jalapeno pepper, seeded and minced (optional)
- oil for frying
Heat the oil in a large heavy skillet or deep fat fryer.
Mix ingredients together and drop by tablespoon full in the hot oil. Cook until golden brown and drain on paper towels.
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