Hunter's Venison Meatloaf Hot Dish Recipe

Hunter's Venison Meatloaf Hot Dish Recipe
Ground venison is a hunter's versatile meal option that ends with flavorful results when making this hot dish. (Photo courtesy of MissHomemade.com)

It's hard to beat mom's meatloaf, but making it with venison just might do it

Serves: 6
Prep time: 30 minutes
Cook time: 1 hour 30 minutes

Ingredients:

  • 1 pound ground venison
  • 1 cup quick oats
  • Small onions, grated
  • ½ cup ketchup
  • 3 tablespoons mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • ⅓ cup brown sugar
  • 1 egg
  • ¾ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion power
  • Salt and pepper, to taste
  • 5 potatoes

Directions:

1. Preheat oven to 375 degrees.


2. Combine ingredients in a large bowl and place in the bottom of a baking dish.


3. Bake for 1 hour.


4. Meanwhile, boil and mash 5 potatoes and place on top of the meatloaf when it is done.

5.Top with homemade gravy or butter and a sprinkling of cheese.

For more venison recipes, please visit MissHomemade.com.


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