Skip to main content Skip to main content

Hot Italian Venison Sandwich Recipe

This Hot Italian Venison Sandwich Recipe is so easy to prepare and it tastes delicious.

Hot Italian Venison Sandwich Recipe
Hot Italian Venison Sandwich Recipe
Print Recipe

Serves: 2-4
Prep time: 20 minutes
Cook time: 6-8 hours


Homemade Italian Salad Dressing:

  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 tablespoon white sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried celery leaves or flakes

Venison Sandwich Ingredients:

  • 1 (2- to 4-pound) venison roast (depending on how many your feeding)
  • Better Than Bouillon Beef Base (sold in a jar)
  • 1 (16-ounce) jar Pepperoncini peppers
  • Water
  • Sauteed green peppers and onions
  • Hoagie buns
  • Shredded mozzarella cheese (or your favorite cheese for melting)

Directions:

  1. Mix ingredients for Homemade Italian Salad Dressing together and store in a tightly closed container in a cool and dry place.
  2. Fill your slow cooker 1/2 full of water (this is for the broth). Add 1 heaping tablespoon of the Better Than Bouillon Beef Base to the water. Mix well and taste it. If it is watered down, add some more of the beef base.
  3. Add the entire jar of Pepperoncini peppers to the broth and give it a quick stir or two. Carefully add the venison roast. Measure out 4 tablespoons of the homemade Italian Salad Dressing mix and sprinkle it over the roast and into the broth.
  4. Cook venison and broth on high for 6-8 hours or until the roast is falling apart. I place the roast on a platter and shred it with a fork and put back in the broth.
  5. If you wish, toast the hoagie buns in the oven and dunk the bottom half of the top bun in the broth. Fill with the shredded meat, add the sauteed peppers and onion and top with cheese. Place under a broiler until the cheese is melted. Is your mouth watering now? It should be.

For more venison recipes from Miss Homemade, visit: http://www.misshomemade.com/venisonroastrecipe.html

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Popular Videos

YETI

YETI's New Crossroads Luggage, Duffels, Backpacks

Legendary cooler maker can keep you organized in the field, boat or airport. With YETI's Hannah Killbride and OSG's Lynn Burkhead at ICAST 2021 in Orlando.

Classic Winner: Berkley

Classic Winner: Berkley's New Stunna Jerkbaits

Developed with Bassmaster Classic winner Hank Cherry, the Berkley Stunna is a proven bass catcher. Pure Fishing's Kevin Malone shares details with Game & Fish's Adam Heggenstaller at ICAST 2021 in Orlando.

NuCanoe

NuCanoe's New-for-2021 Unlimited Fishing Kayak

A bow-to-stern look at NuCanoe's Unlimited with NuCanoe's Ray Martinez and OSG's John Deshauteurs at ICAST 2021 in Orlando.

See All Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now