Homemade Venison Brats (Recipe)
September 14, 2012
By MissHomemade.com
Print Recipe
Permitted use provided by: MissHomemade.com
Ingredients:
2 lbs ground venison 2 lbs ground pork butt (fatty meat for flavor) 1 large onion, minced 1/2 tsp brown sugar 1 TBS kosher salt 1 tsp ground allspice 1 tsp caraway seeds 1/2 tsp ground sage 1 tsp marjoram 1/4 tsp cayenne pepper (optional) 1 tsp freshly grated black pepper 2/3 cup dark beer (see note below) casings, soaked in water for 2 hours** Directions:
Mix the ingredients together and put mixture in food grinder. Turn the grinder on and hold the casing. The casing will fill with air – then squeeze the air out of the casing and tie a knot on the end.
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Push the meat mixture through as the casings fill - hold the casing as it coils. Pinch the end of the casing and twist it a few times and tie that end off.
Now you can boil them in beer or water, or grill them for 20 to 30 minutes
**After soaking, rinse thoroughly by placing the end of the casing opening over the water faucet and rinse it that way.
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