Homemade Stuffing (or Dressing) Recipe – 3 Ways

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No matter what you call this dish – stuffing or dressing – it is sure to become a family favorite around the Thanksgiving dinner table! 

Serves: 8
Prep time: 20 minutes
Cook time: 1 hour

Ingredients:

• Gizzards and neck from turkey
• 1 to 2 tablespoons Better Than Bouillon Turkey or Chicken Base), to taste
• 8 cups water
• ½ cup homemade unsalted butter or margarine
• 2 cups chopped onion
• 2 cups chopped celery
• 12 cups homemade or store-bought bread cubes (white or whole wheat)
• 1 teaspoon homemade poultry seasoning
• ½ teaspoon homemade garlic powder
• 1 teaspoon homemade onion powder
• ½ teaspoon sage
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 eggs, beaten

Editor's note: If you don't want to make the homemade ingredients (unsalted butter, poultry seasoning, garlic powder, and onion powder), you can substitute store-bought.

Directions: