Homemade Rabbit Stew Recipe

Print Recipe

Rabbit Stew

Ingredients:

• ¾-pound bacon, cut into pieces
• 3-pounds rabbit meat, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/3 cup flour
• 1/2 teaspoon homemade garlic powder
• 1/2 teaspoon homemade onion powder
• 1/2 cup onion, grated
• 1 cup dry red wine
• 1 cup chicken broth
• 1 tablespoon black raspberry, currant or plum jelly
• 1/2 teaspoon fresh rosemary
• 1 cup fresh mushrooms, sliced

Directions:

Gravy

Ingredients:

• 2 teaspoons fresh lemon juice
• 3 tablespoons water
• 2 tablespoons flour

Directions:

For more delicious rabbit recipes, please visit www.MissHomemade.com.

---