Homemade Black Walnut Pie Recipe

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Yield: 1 (9-inch) pie
Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes

Pastry Ingredients:

• 1 cup flour
• ½ teaspoon salt
• ⅓ cup homemade unsalted butter
• Ice water

Filling Ingredients:

• 2 tablespoons flour
• 1 cup homemade brown sugar, packed
• ⅛ teaspoon salt
• 1 ½ cups milk, scalded
• 2 eggs, separated
• 1 tablespoon homemade unsalted butter
• 1 teaspoon homemade pure vanilla extract
• ½ cup black walnuts, chopped

Directions:

For more pie recipes, visit MissHomemade.com.

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