Herb and Garlic Seafood Sauce Recipe

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Yield: 2 cups
Total time: 10 minutes

Ingredients:

• 1 ½ cups heavy cream
• 2 shallots, chopped
• 2 garlic cloves, minced
• ½ cup tomatoes, peeled, seeded and chopped
• 2 teaspoons of herbs, chopped (tarragon, basil, dill, cilantro, chives, etc.)
• 1 lime (juiced)
• 4 ounces butter at room temperature
• Kosher salt and freshly ground pepper to taste

Directions:

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