Halibut Pot Pie

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Ingredients:

• 1 1/2 pounds halibut fillets, cut into 1-inch cubes
• 2 tablespoons (1/4 stick) butter
• 1 large fennel bulb; trimmed, halved, thinly sliced crosswise
• 1/2 cup sliced shallots (about 2 medium)
• 2 tablespoons all-purpose flour
• 1 1/2 cups vegetable broth
• 1 (6-ounce) package baby spinach
• 3 1/2 cups warm mashed potatoes

Directions:

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