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Habanero Barbecue Sauce (Recipe)

Habanero Barbecue Sauce (Recipe)
Print Recipe

Permitted use provided by:
Miss Homemade

If you want to learn how to make bbq sauce with this recipe, I have a word of warning. Please use gloves when handling these peppers; they are very hot.


  • 8 habanero peppers, (or to taste) seeded and chopped* 
  • 15.5 oz can of peaches in light syrup
  • 1/2 cup molasses or honey
  • 3 garlic cloves
  • dash of Liquid Smoke
  • 2 TBS homemade yellow mustard
  • 1/2 cupbrown sugar, packed
  • 1 cup white vinegar
  • 2 TBS kosher salt
  • 2 TBS paprika
  • 1 TBS freshly ground black pepper
  • 1 TBS ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp ground ginger
  • 1/4 tsp ground allspice (optional)


Place all of the ingredients in a food process or blender and liquefy. Place in a saucepan and cook for ten minutes. Pour into jars and refrigerate overnight before using.

*Use the seeds if you want it hotter.

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