Prep time: 10 minutes
Cook time: 5 minutes
- Any number of pan-dressed trout, about 1 pound each.
- Extra-virgin olive oil
- Minced garlic
- Lemon-pepper spice
- Rub the fish with olive oil, then sprinkle all over with garlic and lemon-pepper.
- Place the seasoned fish on a hot grill and allow to cook until the fish flakes easily when tested with a fork. Turn only once during cooking, but run a metal spatula under the fish every couple of minutes to be sure they don’t stick.