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Grilled Lemon-Pepper Trout Recipe

Grilled Lemon-Pepper Trout Recipe
Use the freshest fish possible for this Grilled Lemon-Pepper Trout Recipe. (Shutterstock photo)
Print Recipe

Serves: 2-4
Prep time: 10 minutes
Cook time: 5 minutes

Ingredients:

  • Any number of pan-dressed trout, about 1 pound each.
  • Extra-virgin olive oil
  • Minced garlic
  • Lemon-pepper spice

Directions:

  1. Rub the fish with olive oil, then sprinkle all over with garlic and lemon-pepper.
  2. Place the seasoned fish on a hot grill and allow to cook until the fish flakes easily when tested with a fork. Turn only once during cooking, but run a metal spatula under the fish every couple of minutes to be sure they don’t stick.

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