Grilled Lemon Pepper Soy Salmon

Grilled Lemon Pepper Soy Salmon
Grilled Lemon Pepper Soy Salmon

Lemon pepper and salmon are a match made in heaven, add in some soy sauce and you've got a recipe everyone will love

Yield: 6

Ingredients:

  • 1 ½ pounds salmon fillets
  • Lemon pepper to taste
  • Garlic powder to taste
  • Salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

Directions:

Season salmon fillets with lemon pepper, garlic powder and salt.


In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal and turn to coat. Refrigerate for at least 2 hours.


Preheat grill for medium heat.


Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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