Grilled Lemon Pepper Soy Salmon

Grilled Lemon Pepper Soy Salmon
Grilled Lemon Pepper Soy Salmon

Lemon pepper and salmon are a match made in heaven, add in some soy sauce and you've got a recipe everyone will love

Yield: 6


Ingredients:

  • 1 ½ pounds salmon fillets
  • Lemon pepper to taste
  • Garlic powder to taste
  • Salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

Directions:

Season salmon fillets with lemon pepper, garlic powder and salt.


In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.


Recommended Videos

SHOT Show 2019: Thompson Center TC R22

Game & Fish Editor-in-Chief John Geiger and Danielle Sanville of Thompson Center take a look at the TC R22 rimfire at SHOT Show 2019 in Las Vegas.

Brewster's 320-Plus Mega Giant: Buck of the Century?

North American Whitetail editor Gordon Whittington and Luke Brewster talk about the scoring process involved with his 320 5/8-inch pending world record non-typical buck from Illinois.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.